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Foam Magazine Cooking workshop with Chieri Higa - Why I Cook

Come join us for an interactive cooking workshop celebrating the latest issue of Foam Magazine, titled FOOD! During this event, editor-in-chief Katy Hundertmark will give a short presentation about Foam Magazine. Afterwards, you will be guided through the preparation of a simple Okinawan meal by magazine contributor Chieri Higa, while participating in a conversation around food heritage, belonging, authenticity and food as a vehicle for political conversation. At the end of the event, we will enjoy the prepared meal together.

1. Choose your tickets

This event will be in English. The price does not include entrance to the museum. Museum visitors will need to buy an additional entrance ticket after the event.

  • Select your tickets
  • Sat 3 June, 11:00
  • Regular €15.00 Sold out
    Sold out
  • Foam Magazine subscribers €12.50 Sold out
    Sold out
  • Foam Members €12.50 Sold out
    Sold out
  • Students/CJP €12.50 Sold out
    Sold out
  • Total price