Foam Magazine Cooking workshop with Chieri Higa - Why I Cook
Come join us for an interactive cooking workshop celebrating the latest issue of Foam Magazine, titled FOOD! During this event, editor-in-chief Katy Hundertmark will give a short presentation about Foam Magazine. Afterwards, you will be guided through the preparation of a simple Okinawan meal by magazine contributor Chieri Higa, while participating in a conversation around food heritage, belonging, authenticity and food as a vehicle for political conversation. At the end of the event, we will enjoy the prepared meal together.